Food
Restaurants, cafés, chefs, food culture, local flavours, dining trends and stories from the people and places behind the table.
Home Baking and the Everyday Pleasure of Making Something From Scratch
Home baking does not need to be described as a revival, a form of therapy or an antidote to modern life to be...
Dining Alone in Britain: Solitude, Convenience and the Table for One
Eating alone can mean very different things. It may be a deliberate pleasure, a practical consequence of work and travel, or simply the...
Street Food in Britain: Markets, Mobility and Informal Eating
Street food in Britain now occupies a space somewhere between takeaway, market trading and restaurant dining. It can be a van at a...
Comfort Food at Home: Why Simple Suppers Still Matter
Comfort food does not need a grand definition. In many British homes it is simply the meal that can be made without ceremony...
British Food Markets: What They Add to a Town Beyond the Shopping
Food markets occupy an unusual place in British towns and cities. They are shops, social spaces, small-business incubators and, on a good day,...
Independent Coffee Shops and the Changing British High Street
Independent coffee shops have become a familiar part of British high streets, but their role is more interesting than the familiar claim that...
