Home Amara Okonkwo
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Amara was born in Lagos and came to the UK at seventeen to study hospitality management in Birmingham. She never left. After working front-of-house in several well-regarded restaurants she began writing about the industry from the inside — not reviews exactly, but the stories behind the kitchens, the chefs, the suppliers and the neighbourhoods that shape what Britain eats. Her work has appeared in food and travel publications across the UK and she has developed a loyal readership who trust her instincts entirely. She lives in Birmingham, eats out more than she probably should and is writing a book she refuses to talk about.

6 Articles
Home Baking and the Quiet Comfort It Brings to Everyday Life
Food

Home Baking and the Everyday Pleasure of Making Something From Scratch

Home baking does not need to be described as a revival, a form of therapy or an antidote to modern life to be...

Dining Alone and What Solo Eating Says About Modern British Life
Food

Dining Alone in Britain: Solitude, Convenience and the Table for One

Eating alone can mean very different things. It may be a deliberate pleasure, a practical consequence of work and travel, or simply the...

Street Food and How It Changed the Way Britain Eats Outside
Food

Street Food in Britain: Markets, Mobility and Informal Eating

Street food in Britain now occupies a space somewhere between takeaway, market trading and restaurant dining. It can be a van at a...

British Pub Culture and What We Lose When a Local Closes
Culture

When a Local Pub Closes, What Does a Community Actually Lose?

The local pub occupies an unusually flexible place in British life. It can be a business, a meeting room, a place to eat,...

British Food Markets and the Revival of Local Produce Culture
Food

British Food Markets: What They Add to a Town Beyond the Shopping

Food markets occupy an unusual place in British towns and cities. They are shops, social spaces, small-business incubators and, on a good day,...

Independent Coffee Shops and the Future of British High Streets
Food

Independent Coffee Shops and the Changing British High Street

Independent coffee shops have become a familiar part of British high streets, but their role is more interesting than the familiar claim that...

Editor's Pick

Culture

The Light Opens in Durham With a Major Exhibition on Light

A new cultural venue opens in Durham on 22 August, bringing contemporary art, local history and a restored museum building back into public...

Culture

Terrane Turns Jewellery Into a Map of Place and Memory

Amid the noise of the Edinburgh Festival Fringe, a small jewellery exhibition in Stockbridge is asking visitors to look at landscape in a...

People

Small Talk in Britain and Why Brief Encounters Still Matter

Small talk is easy to underestimate because, by definition, very little appears to happen. A remark about the weather, a few words with...

Home

Community Gardens and the Shared Life Growing Between the Beds

Community gardens are easy to romanticise. A few raised beds, a shed and a line of beans can quickly become shorthand for neighbourliness,...

Style

Personal Style After 40: Dressing With More Freedom, Not More Rules

Style after 40 does not need a rescue plan. It also does not arrive with a universal set of rules about hemlines, colour,...

Food

Home Baking and the Everyday Pleasure of Making Something From Scratch

Home baking does not need to be described as a revival, a form of therapy or an antidote to modern life to be...